HotLime Tacos & Ceviche

HotLime is a craft taco and ceviche concept influenced by Miami's diverse Latin cultures. High school friends, Chef Daniel Gonzalez and Carlos Padilla created HotLime after working 20+ years in Miami's top dinning establishments. After testing their concept at Yellow Green Farmers Market in 2015 , the duo joined St. Roch Market Miami and plays an integral role in the Food Hall and helped achieve such accolades as winning Best Restaurant in Miami Design District/Midtown 2018.

HotLime is the embodiment of true hospitality, bringing memorable experiences that is the result when local ingredients meet food experts and genuine service, designed by a group of friends who have a sincere passion for the restaurant industry and want to create an unforgettable experience you'll want to share with your love ones.